John E's Restaurant and Lounge

Dinner, Lunch and Patio Menus are also available as PDF's to download and print
John E's offers a full wine list and bar featuring a great selection of Kentucky Bourbons.
JOHN E'S DINNER MENU
Appetizers
Assorted Appetizer Tray	Our most popular appetizers - Egg Rolls, Chicken Breast Strips per person John E's Frog Legs & Rumaki. (two or more)	$6.00 per person
Egg Roll	Tissue thin pastry rolled around a delicate core of tender chopped oriental vegetables, ham and chicken. Served with sweet and sour sauce and hot mustard.	$5.00
Chicken Tenders	Tender juicy breast strips, golden fried in a light breading and served with a honey mustard sauce.	$6.00
Rumaki	Succulent chicken livers and crisp water chestnuts wrapped in hickory smoked bacon.	$5.00
John E's Frog Legs	Lightly breaded tender young frog legs prepared with a hint of garlic and lemon.	$8.00
Jumbo Shrimp Cocktail	Jumbo shrimp bathed in our own mouth-watering sauce.	$8.00
Coconut Shrimp	5 large coconut shrimp served with a Shrimp Louie dipping sauce.	$8.00
Soups & Salads
John E's Kentucky Burgoo	Made fresh daily in our kitchen, rich with vegetables, beef and chicken. A Kentucky favorite.	Cup $4.00 Bowl $5.00
Soup of the Day	Made Fresh Daily	Cup $4.00 Bowl $5.00
Special Tossed Salad Bowl	A heaping bowl of crisp salad greens, bathed in our enchanting dressings, topped with crunchy croutons, sliced egg and shredded cheeses.	$7.00
Brutus Salad	John E's own Caesar salad made with crisp romaine lettuce, cheeses, garlic croutons and our very special Caesar dressing.	$7.00 w/ Shrimp $12.00
Peachy Romaine Salad	A luscious array of fresh romaine lettuce, yellow cling peaches and parmesan cheese. Topped with charbroiled chicken strips. Served with a Caesar and honey mustard dressing on the side.	$9.00
Entrees
FROM THE CHARCOAL BROILER Extra care goes into every steak, we truly recommend these steaks as the finest you have ever had. We proudly feature these four steaks
Rib Eye Pepper Steak, 14 oz.	A prime Rib Eye prepared in coarse ground pepper and a hint of garlic butter. Served with buttered mushroom caps.	$27.00
Prime Filet Mignon, 10 oz.	Cut from the center of the finest tenderloin, marinated before broiling on charcoal.	$27.00
The Two Pound T-Bone	A 32 oz. Porterhouse carefully selected, well marbled and perfectly aged. This hearty steak can be served individually or "Dinner for Two".	$36.00 Dinner for Two $43.00
Prime Sirloin New York Strip, 15 oz.	The finest prime beef selected and aged to our specifications. A generous portion prepared to your liking.	$27.00
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Petite Filet Mignon, 6 oz.	A smaller cut for the light appetite, broiled to your order. Served with buttered mushroom caps.	$19.00
NEW Cowboy Ribeye, 18 oz.	Prepared on the bone to ensure great flavor and richness of this delicious cut.	$27.00
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T-Bone Cut Pork Chop, 14 oz.	Charcoal broiled and served with John E's Barbecue Sauce.	$18.00
A Pound of Pork Chops	Two 8 oz. center cut pork chops, charcoal broiled in John E's special marinade. Served with southern fried apples.	$18.00
Boston Scrod	Tender young fresh cod lightly breaded and pan-fried to a golden brown. May be prepared baked in lemon butter.	$18.00
Grilled Salmon Teriyaki	Chargrilled with our teriyaki sauce to perfection.	$19.00
Broiled Shrimp with Crabmeat Stuffing	Succulent Jumbo Shrimp stuffed with our fresh Crab stuffing and a hint of Basil.	$21.00
Broiled Lobster Tails Dinner or Steak & Lobster Combination	Our Jumbo cold water Lobster Tails and a Choice Filet Mignon broiled to order. Served with Maitre'd butter.	Please consult server for today's lobster prices
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Charbroiled Chicken Breast	Fresh boneless chicken breasts - charcoal broiled - delicately seasoned and cooked to a juicy doneness.	$18.00
Celestial Chicken	Boned chicken breasts rolled in batter, sprinkled with sesame seeds and browned to a golden perfection - served with a heavenly white sauce.	&18.00
Chef Eddie's Fried Chicken	Spring chicken pan-fried to Eddy's liking. Delicious!	$14.00
The above dinners include a cool, crisp dinner salad, choice of potato and homemade yeast rolls and butter. Stuffed Baked Potato $1.00 extra. A Brutus Salad (Caesar) may be substituted for Dinner Salad $2.00 extra.
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OH YES!	We will always prepare for you, John E's hand patted steakburger. Presented on an English muffin, with purple onion, lettuce and tomato. Served with steak fries.	w/ Cheese $8.00
Complements
John E's Onion Rings * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * $5.00
Steak Fries * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * $3.00
Today's Vegetable * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * $3.00
Southern Fried Apples * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * $3.00
Cole Slaw * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * $3.00
Cottage Cheese * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * $3.00
Cottage Cheese with Fruit or Tomatoes * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * $4.00
Dinner Salad * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * $4.00
Ceasar Salad * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * $6.00
Baked Potato * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * $3.00
Stuffed Baked Potato * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * $4.00
Buttered Mushroom Caps * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * $4.00
Desserts
John E's Blackbottom Pie	Homemade and unique - made with a chocolate crust, then layered with semi-sweet chocolate followed by a rum filling and topped with whipping cream and chocolate sprinkles - Delicious!	$5.00
Derby Pie	Kentucky's legendary chocolate nut pie, made with real chocolate pieces and crisp walnuts, scrumptiously sweet.	$5.00
Apple Bavarian Tart	Caramelized apple slices with a layer of rich Bavarian custard are artfully arranged in a fluted handmade graham crust.	$5.00
Cheese Cake (Homemade)	With Strawberries or Cherries $1.00 extra.	$5.00
Carrot Cake	The Best in Kentucky	$5.00